Utah is real purdy!
Originally a photo-a-day project, then to document my travels, now to document building my tiny house
Friday, April 8, 2016
Tuesday, April 5, 2016
DSLR Dump
Now that I'm reunited with my laptop, I can go through all of the photos from my camera. Here are some of my favorites from my journey through South America.
Saturday, April 2, 2016
What's Up America?
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First thing I did after landing was find a diner and have the most American meal I could. The cheesecake desert just really topped it off. |
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American craft beer. Oh how I've waited so long... it was like a taste bud explosion. |
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Some people in Florida own boats for cars. |
AMERICA!!! Today I went and indulged in all of the American things I've been missing over the last 2 months. Strange to be surrounded by English speaking people and huge SUVs. I also found a really cool art market that covered several blocks of a street. Decent layover experience for sure. Up next: Vegas.
Friday, April 1, 2016
Airport Shenanigans
At the airport in Lima waiting for my 11:15 flight to Fort Lauderdale. The airport gives you 10 minutes of free WiFi and I wanted to use those 10 minutes to share with you my awesome llama selfie. Also, how cool is it that they let you buy cans of beer at the small kiosks and wander around the airport drinking? I also made use of the duty free shop to score some free Cologne and smell fresh for the flight back. My only failure was not being able to sneak into the VIP lounge. Security was too tight...
Cacao? Wait, So That's Different From Coca?
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Roasting the cocoa beans. |
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Removing the beans from the shells. The shells were used to make cocoa tea which was quite splendid. |
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Grinding the beans into cocoa paste. |
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The workshop group. It was me and 2 Delta pilots from SC and GA. Fun group. |
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Last night in South America. Obviously going to go out with a cultural bang and have some Millers! |
In the interest of killing time, learning something new and walking away with a cool gift, I signed up for a chocolate making workshop in Lima. The 2 hour class teaches you about the history and process behind making chocolate and allows you to make your own chocolate from start to finish. It was really informative and entertaining. Then at night, the hostel was offering a deal with a local club that included free admission and a free drink. Not wanting to pass up a free drink, I ended up going with a few new friends from the hostel. The drink was a rather tasty cocktail made with Pisco, a very popular liquor in Peru and Chile. The Miller beers weren't the most exciting, but it was nice to go out with people on my last night in South America. Tonight I fly overnight to florida, have a 12 hour layover tomorrow, then fly back to Vegas! Not an April Fools joke. America here I come! Time to see what this Trump guy is all about.
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